Ana Fernandez; Senior Health, Safety and Environmental Compliance Thought Leader
Ana recently joined TBC Corporation (a Michelin company) to lead the environmental health and safety department. She has 20+ years of experience in strategic and EHS planning, policy and procedure development. Prior to TBC, Ana worked at Office Depot, Harris Corporation, US Foods and Coca-Cola Enterprises, Inc. where she oversaw environmental health and safety programs in the corporate organization. Ana received her MBA from Georgia State University and her undergraduate degree from Florida International University (FIU). She also completed graduate coursework at FIU with a focus on environmental engineering.